What Moe's Got

Cup-and-char pepperoni, low-moisture mozz, Moe's house red. The one that started it all.

Slice $4 / 12" $18 / 16" $24

San Marzano tomatoes, fresh mozz, basil. Simple. Perfect. Don't overthink it.

Slice $3.50 / 12" $16 / 16" $22

Sausage, peppers, onions, mushrooms, olives. Everything on it. No regrets.

Slice $5 / 12" $22 / 16" $28

Ricotta, garlic, spinach, roasted garlic oil. No red sauce. Moe's wild card.

Slice $4.50 / 12" $20 / 16" $26

Pepperoni, sausage, bacon, ham, ground beef. For the serious ones.

Slice $5.50 / 12" $24 / 16" $30

Roasted zucchini, bell peppers, red onion, olives, fresh tomato. Even Moe respects the vegetables.

Slice $4 / 12" $18 / 16" $24

Grilled chicken, buffalo sauce, blue cheese crumbles, celery. Vegas invented this, probably.

Slice $5 / 12" $22 / 16" $28

Start with red or white sauce, add your toppings. $1.50 each topping.

12" from $14 / 16" from $18

Tied, baked, drenched in garlic butter and parsley. Comes with marinara.

$7

Fried until golden, pulled until stringy. Classic.

$9

Romaine, house Caesar dressing, croutons, parm. Nothing weird.

Small $8 / Large $12

Mixed greens, tomato, cucumber, red onion, Italian dressing.

Small $7 / Large $11

Crispy, sauced your way — buffalo, BBQ, or plain. Ranch or blue cheese.

$14

Soft, buttery, dusted with garlic and herbs. Comes with marinara.

$6

Coke, Diet Coke, Sprite, Lemonade, Root Beer.

Small $2.50 / Large $3.50

Cold. Simple. Hydrate.

$2

Sweetened or unsweetened. Brewed fresh.

Small $2.50 / Large $3.50

Fresh-squeezed. Tart and cold.

Small $3 / Large $4

A&W root beer, two scoops of vanilla. Old school.

$5

Crispy shell, sweet ricotta filling, chocolate chips. Moe's nod to the old country.

$6

Espresso-soaked ladyfingers, mascarpone cream. Made in-house.

$7

Dessert pizza with Nutella, powdered sugar, and strawberries. Don't knock it.

$12